Pântano I - Catuaí amarelo IAC 17 - Fermented (Microlot)

Farm: Pântano I

Farmer: Jorge Fernando Naimeg

Variety: Catuaí amarelo IAC 17

Process: Fermented

Tasting Notes: Fruity, molasses, strawberry, liqueur, cherry and cashew

Cup Score: 87

Traceability Link

The Pântano I microlot from Coromandel, Minas Gerais, features Catuaí amarelo IAC 17 beans processed through induced fermentation. This coffee boasts a cup score of 87, with tasting notes of fruity molasses, strawberry, liqueur, cherry, and cashew. The aftertaste is long and sweet, with a tartaric acidity and a liqueur-like body. Grown at an altitude of 1,085 meters, it embodies the unique qualities of the Cerrado Mineiro region, which is known for its distinct terroir and high-quality coffee production.